Bombay Brasserie

1. Vegetable Samosa

V

short pastry pockets filled with green peas & spices, served with home-made sauces

2. Awadhi Seekh Kebab

GF

a speciality from the kitchens of the “nawab of rampur”. lamb mince with onions & spices, skewered and cooked in the tandoori oven

3. Chooza Tikka

GF

boneless spring chicken fillet marinated overnight & cooked in the tandoori oven

4. Malai Tikka

GF

fillets of chicken marinated in yoghurt, crushed cashews, spices & then cooked in the tandoor

5. Shrimp Pakora

GF

shelled shrimps dipped in spicy chickpea flour batter & deep fried. served with dipping sauces

6. Nimbu Machli Tikka

Fish Tandoori - GF

fillets of fish soaked in exotic fine spices & yoghurt, cooked gently in the tandoori oven with a generous squeeze of lemon

7. Veg Pakora Amritsari

V

mixed vegetables, dipped in masala & deep fried with chick pea flour batter

8. Meat Platter for 2

a delightful combination for the meat lover, combination of chooza tikka, seekh kebab, malai chicken tikka, & shrimp pakora

9. Vegetarian Platter for 2

V

a combination of samosas, pakoras, cauliflower pakora & onion bhaji

10. Onion Bhaji

V

sliced onion dipped in spicy chickpea flour batter & deep fried. served with dipping sauces

11. Paneer Pakora

home-made cheese dipped in spicy chick pea flour batter & deep fried. served with dipping sauces

13. Tandoori Chicken

GF

Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted

14. Kesri Paneer Tikka

GF

cubes of paneer, onion, & capsicum marinated with ginger, garlic paste & then roasted in the tandoor

15. Paneer Chilli

cubes of paneer marinated with cornflour &spices, tossed with capsicum, onion & sweet and sour sauce. finished with fine flour

16. Veg Manchurian

deep fried veg balls cooked with chopped capsicum & onions in manchurian gravy. finished with fine flour

17. Tandoori Prawn

prawns marinated in spices, ginger, garlic, lemon juice & slowly roasted in the tandoor

18. Goat Curry

GF

diced boneless pieces of goat cooked with chef’s spices. a bombay brasserie signature dish

19. Goat Saagwala

GF

diced goat cooked in fresh green spices and a puree of green leafy spinach

20. Bakra Roganjosh

GF

a popular preparation from north india. brown gravy is used to finish the pot roast; garnished with julienne ginger

21. Goat Jalfrezi

GF

diced goat cooked with spices and vegetables

22. Goat Pasanda

GF

diced goat lightly sautéed in onions, garlic, ginger, coriander, tomatoes, with spices, yoghurt, cream and crushed almonds

23. Goat Do Piaza

GF

diced goat with sautéed onions and spices. a popular dish

24. Goat Masala

GF

diced goat with capsicum, tomato, cashews, cream and spices

25. Goat Korma

GF

diced goat cooked in a creamy sauce of almond paste, cream & spices

26. Kadai Goat

GF

boneless pieces of goat meat cooked with crushed tomatoes, onions, fresh coriander & chillies

27. Lamb Vindaloo

GF

a typical goanese style dish cooked in vinegar & whole spices

28. Lamb Anarkali (Mughlai)

GF

anarkali - the dancing girl that almost stole the mogul throne. tender morsels of lamb, sautéed with onions, tomatoes & chopped mint sprinkled onto the dish

29. Lamb Roganjosh

GF

a popular preparation from north india. brown gravy is used to finish the pot roast; garnished with julienne ginger

30. Lamb Korma

GF

diced lamb in a creamy sauce of almond & cashew paste, cream & spices

31. Lamb Saagwala

GF

blended to perfection in mughlai tradition. diced lamb / beef cooked in fresh spices & a puree of green leafy spinach

32. Bhuna Lamb

GF

diced lamb cooked with ginger, garlic, onion and spices

33. Lamb Madras

GF

a hot south indian dish, cooked to suit your palate. finished with coconut cream

34. Lamb Jalfrezi

GF

diced lamb cooked with spices & vegetables

35. Lamb Pasanda

GF

diced lamb lightly sautéed in onion, garlic, ginger, tomatoes, with spices, cream & crushed almonds

36. Lamb Do Piaza

GF

diced lamb with sautéed onions & spices. a popular dish

37. Lamb Nawabi

GF

diced lamb cooked with egg & spices

38. Lamb Masala

GF

diced lamb cooked with capsicum, tomato, cashews, cream & spices

27a. Beef Vindaloo

GF

a typical goanese style dish cooked in vinegar & whole spices

29a. Beef Roganjosh

GF

a popular preparation from north india. brown gravy is used to finish the pot roast; garnished with julienne ginger

30a. Beef Korma

GF

diced beef in a creamy sauce of almond & cashew paste, cream & spices

31a. Beef Saagwala

GF

blended to perfection in mughlai tradition. diced lamb / beef cooked in fresh spices & a puree of green leafy spinach

32a. Bhuna Beef

GF

diced beef cooked with ginger, garlic, onion and spices

33a. Beef Madras

GF

a hot south indian dish, cooked to suit your palate. finished with coconut cream

34a. Beef Jalfrezi

GF

diced beef cooked with spices & vegetables

35a. Beef Pasanda

GF

diced beef lightly sautéed in onion, garlic, ginger, tomatoes, with spices, cream & crushed almonds

36a. Beef Do Piaza

GF

diced beef with sautéed onions & spices. a popular dish

37a. Beef Nawabi

GF

diced beef cooked with egg & spices

38a. Beef Masala

GF

diced beef cooked with capsicum, tomato, cashews, cream & spices

39. Butter Chicken

GF

a chicken delicacy half cooked the tandoori way, the other half finished the curry way. a creamy tomato flavoured curry with a touch of pepper for a delicate palate

40. Murgee Madras

GF

coconut flavoured south indian curry usually very hot

41. Chicken Vindaloo

GF

this is a goanese style dish cooked with vinegar & spices, tempered with mustard seeds

42. Chicken Jalferzi

GF

boneless chicken cooked in spices & vegetables

43. Chicken Korma

GF

boneless chicken cooked in a creamy sauce made of almond paste, cream & spices

44. Chicken Tikka Masala

GF

a very popular dish. boneless chicken cooked in a secret recipe of yoghurt & spices

45. Chicken Sagwala

GF

blended to perfection in mughlai tradition. boneless chicken cooked in fresh spices & a puree of leafy spinach

46. Bhuna Chicken

GF

boneless chicken cooked with ginger, garlic, onion & spices

47. Kadai Chicken

GF

boneless chicken cooked with crushed tomato, onions, fresh coriander, & chillies

48. Chilli Chicken

GF

a popular dish of chicken pieces battered in egg & cornflour, and cooked with capsicum, onions & spices

49. Chicken Pasanda

tender pieces of chicken lightly sautéed in onions, garlic, ginger, coriander, tomatoes with spices, cream & crushed almonds

50. Murg Kalimirch

GF

boneless chicken cooked with crushed black pepper and cashew & almond gravy

51. Palak Paneer

dry combination of spicy spinach & cottage cheese

52. Shahi Paneer

GF

home-made cottage cheese cooked in creamy tomato sauce

53. Malai Kofta

GF

cottage cheese, potato, raisins, shaped into ping-pong balls, deep fried & served soaked in a rich curry sauce & dry coconut powder

54. Bombay Aloo

GF

diced potatoes cooked with cumin seed & spices. a dry dish

55. Aloo Gobi

GF

cauliflower & potatoes cooked with onions & spices

56. Aloo Chole

GF

popular chickpea & potato curry cooked in masala sauce

57. Navratan Korma

GF

seasonal mixed vegetables in almond based curry sauce

58. Paneer Matter

GF

home-made cottage cheese & peas in curry sauce

59. Tadka Dal

GF

yellow lentils sautéed with onions & garlic, finished with fresh coriander

60. Dal Makhani

GF

bombay brasserie favourite, delicacy of whole black lentils cooked with tomato puree & garlic enriched with creamy butter

61. Daal Saag

GF

lentils cooked with spinach & spices

62. Daal Punchmel

GF

combination of 5 lentils cooked with ginger, garlic, onions, tomatoes, spices & finished with coriander

63. Palak Aloo

GF

diced potatoes cooked with a puree of leafy spinach & spices

64. Khumb Mattar

GF

mushrooms & green peas cooked with garlic, cream & spices

65. Mixed Vegetable Curry

GF

seasonal vegetables cooked in a gravy sauce with garlic & spices. creamy dish

66. Subzi Malabari

GF

seasonal vegetables pan tossed with gravy sauce and finished in coconut cream

67. Paneer Makhani

GF

diced cottage cheese cooked with a cream sauce and perfected with butter sauce

68. Paneer Butter Masala

GF

home-made cottage cheese cooked in rich onion, tomato & masala gravy with a touch of cream

69. Kadai Paneer

GF

home-made cottage cheese cooked in onions, tomatoes, capsicum, coriander & spices

70. Mushrooms Mattar Korma

GF

mushrooms & green peas cooked in a creamy sauce made of almonds, cashews, cream & spices

71. Paneer Jalfrezi

GF

home-made cottage cheese cooked with spices & vegetables

72. Vegetable Jalfrezi

GF

seasonal vegetables cooked with spices, onion & capsicum

73. Paneer Methi Malai

GF

cubes of paneer cooked with green fenugreek & finished in a creamy sauce

74. Mushroom Masala

GF

mushrooms cooked with onions, tomato masala & veg gravy cooked in spices

75. Paneer Dhaniya Adrakhi

GF

cubes of paneer cooked in a creamy sauce with ginger & coriander

76. Mushroom Palak

GF

mushrooms cooked in a puree of spinach & spices

77. Jhinga (Shrimp) Malabari

shrimps cooked in coconut & chopped capsicum

78. Jhinga (Shrimp) Saagwala

shrimps cooked with spinach & spices

79. Butter Shrimp

shrimps cooked in a butter sauce, finished with cream

80. Jhinga (Shrimp) Masala

shrimps cooked with capsicum, tomatoes, cashews & spices

81. Machli (Fish) Tamatarwali

fish cooked with fresh tomatoes, herbs & fresh coriander

82. Fish Jalfrezi

fish cooked with spices & vegetables

83. Fish Masala

fish cooked with capsicum, tomatoes, & onion in a masala sauce

84. Naan

plain white flour bread

85. Keema Naan

stuffed with spiced lamb mince

86. Naan Makhani

bread stuffed with butter

87. Garlic Naan

a touch of chopped garlic

88. Peshawari Naan

naan stuffed with dried fruit & nuts

89. Veg Paratha

stuffed with spiced vegetables

90. Aloo Paratha

stuffed with mashed potatoes, coriander, spices, & chopped onion

91. Paneer Kulcha

stuffed with cottage cheese & spices

92. Cheese & Garlic Naan

naan stuffed with cheese & a touch of garlic

93. Tandoori Roti

wholemeal bread

94. Pappadoms

94a. Mint Chutney

94b. Mixed Hot Pickle

94c. Mango Chutney

94d. Natural Yoghurt

94e. Raita

94f. Tamarind Sauce

94g. Kechumber

94h. Indian Salad

95. Basmati Rice

plain basmati rice

96. Peas Pulao

basmati rice cooked with sautéed brown onions, spices & green peas

97. Chicken Fried Rice

tender pieces of tandoori chicken, egg &diced onions cooked with basmati rice

98. Biryani

your choice of meat cooked with basmati rice

99. Vegetable Biryani

basmati rice cooked with assorted diced fresh vegetables